2/3 c wholemeal flour
1 1/3 c plain or strong white flour
1 tsp baking powder
1 tsp salt
herbs/spices of your choice
2/3 c water
1/3 c olive oil
Preheat oven to 200C/400F. Sift the dry ingredients together in a bowl. Make a well in the centre and add wet ingredients. Roll out directly onto a baking sheet (this recipe makes enough for two trays), either using a rolling pin or even just patting them out with your hand. If you added herbs to the mix, then just cut with a pizza cutter now and pop in the oven. Alternatively, brush a little olive oil on top and then sprinkle with your choice of toppings and then cut. Bake on a middle rack until golden. I usually either mix rosemary into the dry ingredients or top with freshly ground black pepper. I hear from the funny-shaped woman that you can substitute a mix of gram and rice flours, and that it works well with pumpkin seeds and sunflower seeds.
|Imperia pasta maker from Amazon UK|
I did try ravioli once, and it didn't turn out so well, but I know I overfilled the raviolis. I'll try again sometime.